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Sam’s Chinese Restaurant is a family owned and locally operated business that features authentic Chinese cuisine prepared by skilled chefs and experienced staff. Owner, Sam, and wife, Ling, first opened their Burnt Hills restaurant in the summer of 1997, but both have been in the business for over 35 years.  To this day,


Sam’s continues to offer friendly service, full portions, and excellent quality cuisine.

Here you can enjoy our extensive menu that includes Szechuan, Cantonese, and Hunan inspired dishes that we know will provide a flavorful and satisfying experience. We offer a host of other options of appetizers, soups, and vegetarian dishes as well. With a wide variety of carefully prepared dishes and homemade recipes, we’re sure that you’ll find more than enough to choose from.

We are well-suited for all types of seating – parties both large and small. Come join us for a casual dining experience, a special occasion, or even just to unwind at our full-service bar. Pair up any of our popular dishes, including Pan Fried Noodles, Dragon and Phoenix, Roast Duck, or Seafood Delight, with a Mai Tai, Scorpion Bowl, Tsingtao beer, or Plum Wine. You can be sure to find an authentic

Chinese experience fit for the entire family!





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